{KITA喜多 Restaurant Park Hyatt Jakarta} Masters of Food & Wine

We’re excited to share that we have An exclusive evening of culinary artistry awaiting at Masters of Food & Wine: The Chef’s Table

On 13 & 14 June 2025, at KITA 喜多 Restaurant, Level 37 – Park Hyatt Jakarta, for a 6-course Japanese dinner curated by Chef Nobuhiro Yoshida of Park Hyatt Tokyo, paired with premium sake by Mr. Naoya Matsufuji, Brand Director of Dassai.

IDR 1,499,000++ per person includes a 6-course menu and sake pairings

Enjoy 15% off with BCA credit cards.

PARK HYATT JAKARTA
特典詳細：https://jjc.or.id/kojin/kojintokuten/park-hyatt-jakarta/